Ingredients
1cupbananas,mashed
1cupsour cream
¼cupmargarine
1⅓cupswhite sugar
2eggs
1tspvanilla extract
2cupsall purpose flour
1tspbaking soda
1tspbaking powder
¼tspsalt
Preparation
Preheat oven to 350 degrees F. Grease and flour 1 9×13-inch pan, or 2 7×3-inch loaf pans.
Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs 1 at a time, then stir in the vanilla and banana mixture.
Combine the flour, baking soda, baking powder, and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Serve and enjoy.
