Ingredients
¾cupbutter,softened
8ozcream cheese,softened
1cupsugar
½cuppowdered sugar
1egg
1tspalmond extract
2¾cupflour
½tspbaking powder
½tspsalt
⅓cupbutter,softened
4½cupspowdered sugar
¼cupmilk
½tspvanilla
½tspalmond extract
food coloring
Preparation
Preheat oven to 375 degrees F.
Cream butter, cream cheese and sugars in large bowl (or Kitchen-Aid) until fluffy.
In a medium bowl, combine flour, baking powder and salt.
Add dry ingredients to creamed mixture. Stir until soft dough forms
Roll out and cut with cookie cutter. Thin dough will make crunchy cookies.
Bake 8 to 10 minutes on greased pan. Let Cool.
