Ingredients
16ozFrench bread,(1 loaf), sliced
6slicesham
12slicesturkey breast
8ozSwiss cheese,sliced
8eggs,large
2cupswhole milk
2tbspdijon mustard
2tspsugar
½tspkosher salt
¼tspcoarse ground black pepper
½cupunsalted butter,softened
¼cupflour
½cupbrown sugar,packed
Preparation
Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
Line the baking dish with half of the bread.
Layer with ham, turkey, cheese and the rest of the bread.
In a large bowl whisk together the eggs, milk, dijon mustard, sugar, salt and pepper until smooth.
Pour mixture over the bread carefully.
In a small bowl mash together the unsalted butter, flour and brown sugar.
Sprinkle brown sugar topping over the bread and bake for 35 to 40 minutes until the custard is set and the croissants are golden brown.
Top with powdered sugar and jam if desired.
