Ingredients
6sliceswhite bread
4tbspmayonnaise
4slicesswiss cheese
4slicesham
2tspyellow mustardoptional
4slicesturkey
½cupmilk
4eggs
4tbspbutter
2tbsppowdered sugaroptional
Preparation
Place 2 slices of bread on a cutting board. Spread mayonnaise on each slice of bread. Top with a slice of cheese, and 2 slices of ham.
Add the second slice of bread and spread with a little bit of mustard if desired. Add 2 slices of turkey and a slice of cheese. Add the 3rd piece of bread.
Using a cutting board or the bottom of a frying pan, gently press the sandwich. Cut off crusts (to help seal the sandwich).
In a small bowl, mix together milk, eggs, and salt & pepper until combined. Dip sandwich into the egg mixture.
Preheat skillet over low heat and add butter. Add sandwich and cook for 4 to 6 minutes.
Flip and cook for 4 to 5 minutes more or until cooked through and melted.
Dust with powdered sugar if using. Serve warm with strawberry jam.
