Ingredients
1boxwhite cake mix
1¾cupsMoscato,divided
1cupunsalted butter,(2 sticks), softened
4cupspowdered sugar,divided
1tsppure vanilla extract
pinchkosher salt
pink food coloring
white nonpareils,for decoration
Preparation
Preheat the oven to 350 degrees F and line one muffin tin with 12 cupcake liners.
In a large bowl, mix the cake mix with 1½ cups Moscato.
Bake according to package directions and let cool completely before frosting.
In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and the remaining ¼ cup Moscato. Using a hand mixer, beat until smooth.
Add the remaining 2 cups powdered sugar and beat until light and fluffy. Separate frosting into 2 bowls and color one with 3 drops of pink food coloring.
Spoon frosting, side by side, one color at a time, into a piping bag fitted with a star tip.
Pipe frosting onto cooled cupcakes and garnish with nonpareils.
Serve and enjoy!
