Ingredients
1tbspolive oil
1lbground chicken
4cupschicken stock
1smallwhite onion,diced
14.5ozdiced tomatoes,(1 can)
14.5ozcrushed tomatoes,(1 can)
14.5ozGreat Northern beans,(1 can) rinsed and drained
14.5ozred kidney beans,(1 can) rinsed and drained
11ozwhole kernel corn,(1 can)
4ozdiced green chiles,(1 can)
2.25ozsliced black olives,(1 can) drained, optional
2tbsptaco seasoning
tortilla chips,toppings, strips or crushed
diced avocado,toppings
light sour cream,toppings
fresh cilantro,toppings
lime wedges,toppings
Preparation
Heat oil in a saute pan over medium-high heat until shimmering.
Add ground chicken and saute until browned, breaking up chunks and stirring with a long spoon frequently for about 4 to 6 minutes.
Drain, then add the meat to the bottom of a slow cooker.
Add remaining ingredients – except for the toppings – to the slow cooker, and stir to combine. Cover and cook on high heat for 4 hours or until the onions are soft and translucent.
Season with salt and pepper if needed. Serve warm with desired toppings.
