Mrs Fields Eggnog Cookies Recipe

Ingredients

2 ½ cups flour

1 tsp baking powder

1/2 tsp cinnamon

1/2 tsp nutmeg

1 ¼ cups sugar

3/4 cup butter

1/2 cup eggnog

1 tsp vanilla

2 egg yolks

1 tbsp nutmeg

Preheat oven to 300 degrees.

In a medium bowl, combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside.

In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste.

Add eggnog, vanilla and egg yolks. Beat at medium speed until smooth.

Add the dry ingredients and beat at low speed just until combined. Do not over-mix.

Drop by rounded teaspoon onto ungreased baking sheets, 1" apart. Sprinkle lightly with nutmeg.

Bake for 23-25 minutes or until the bottoms turn light brown.

Transfer to a cool, flat surface immediately with a spatula to cool down before serving.