Ingredients
6 inch round French rolls
1/2 cup mixed vegetable bruschetta
mortadella, salami, and capicola meats, sliced
black forest smoked ham
provolone cheese, sliced
1/3 cup olive bruschetta
Preparation
Slice rolls to make a bun.
Layer vegetable bruschetta, meats, cheeses, and olive bruschetta in that order.
Put on as much or as little of each ingredient as you like. Enjoy!
