Ingredients
½cupall purpose flour
1tspsalt
½tsppaprika
1egg
2tbspmilk
6chicken breast,halves, skinless boneless
4tbspbutter
½lbfresh mushrooms,sliced
¼cuponion,chopped
1cupchicken broth
½cupwhite wine
2tbsplemon juice
1tbspcornstarch
1tbspfresh parsley,chopped for garnish
Preparation
In a shallow dish or bowl, mix together the flour, salt and paprika. In a separate dish or bowl, mix together the egg and milk.
Dip the chicken pieces in egg mixture, then in the seasoned flour.
In a large skillet, heat butter or margarine over medium-high heat. Sauté chicken pieces until golden brown. Add the mushrooms and onion and sauté for 3 to 5 minutes.
In a medium bowl combine the broth, wine, lemon juice, and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce the heat to medium-low.
Let the chicken mixture simmer for 25 minutes or until the chicken is cooked through and juices run clear.
Sprinkle with parsley and serve. Enjoy!
