Ingredients
½cupolive oil
3garlic cloves
1tspred pepper flakes,dried, optional
1lbmushrooms
1tspsalt
1lbspaghettini
3tbspflat leaf parsley,chopped
¼tspfresh ground black pepper
Preparation
In a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and the red-pepper flakes and cook, stirring, for about 1 minute, until the garlic softens.
Add the sliced mushrooms and the salt and cook for about 5 minutes, until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown.
In a large pot of boiling, salted water, cook the spaghettini for about 9 minutes, until just done.
Drain and toss with the mushroom mixture, the parsley and the pepper.
Serve warm, and enjoy!
