Ingredients
17ozmacaroni pasta
1onionchopped
1carrotwashed, peeled and chopped
½red capsicumor bell pepper, washed, seeded, and diced
1lbchicken thigh filletsboneless, skinless, cubed
1 head of broccoliwashed and cut into florets
7ozmushroomswashed
2garlic clovesminced or finely chopped
500mllight cooking cream
2tbspvegetable stock powder(Vegeta)
saltto season
¾cupparmesan cheesegrated and divided
Preparation
Preheat oven to 390 degrees F.
Cook pasta in a large saucepan of salted, boiling water, following packet directions until tender. Drain pasta in a colander and pour it into a deep baking dish. Set aside.
While pasta is boiling, pan fry in a large and deep frying pan or skillet, onion, and carrot until onion is transparent.
Add the chicken, broccoli, and mushrooms, and cook until chicken has browned and broccoli has softened slightly. Stir through garlic, cooking cream, stock powder, and salt.
When the cream begins to simmer, remove from heat and stir through 1/2 cup parmesan cheese. Pour Creamy Chicken onto pasta and stir through really well to combine.
Change oven setting to grill or broil on medium heat. Sprinkle pasta and chicken mixture with remaining cheese, and place into the oven to brown on top.
When golden on top, remove from oven and serve!
