Ingredients
4tbspbutter,divided use
16ozmushrooms,sliced
1½tspgarlic,minced
2tbspflour
1½cupsbeef broth
1½tbspWorcestershire sauce
2tbspsteak drippings,from cooked steak, optional
salt and pepper,to taste
1tbspparsley,chopped
Preparation
Melt 2 tablespoons of butter in a large pan over medium high heat.
Add the mushrooms, then season with salt and pepper to taste.
Cook for 5 to 7 minutes or until the mushrooms have softened and are browned.
Add the garlic, then cook for 30 seconds. Stir in the flour.
Slowly whisk in the beef broth, Worcestershire sauce and steak drippings.
Bring to a simmer, then cook until just thickened.
Stir in the remaining 2 tablespoons of butter until melted.
Sprinkle with parsley, then spoon the sauce over steak or choice of protein.
Serve, and enjoy!
