Ingredients
1chicken breast,cooked and shredded
⅔cupsalsa
1tbsptaco seasoning
⅔cupblack beans
8oztortilla chips
3cupCheddar ,or Monterey Jack, shredded
4green onions,sliced and divided
pico de gallo
toppings,as desired
Preparation
Preheat oven to 375 degrees F.
Combine shredded chicken, salsa, and taco seasoning in a small pan. Add salsa and taco seasoning. Cook over medium-high heat until heated through and most of the liquid from the salsa has evaporated.
Place tortilla chips on a baking sheet. Top with ½ of the cheese, chicken, beans, remaining cheese, and half of the green onions.
Bake for 8 to 10 minutes or until cheese is melted and bubbly.
Remove from oven and add pico de gallo and desired toppings. Serve hot.
