Ingredients
3tbspbutter,melted, plus more for baking dish
4large eggs
2½cupswhole milk
½tsppaprika
kosher salt
freshly ground black pepper
5cupscorn,canned and drained, fresh or frozen and thawed
2cupsshredded cheddar,divided
1cupoyster crackers,crushed
parsley,chopped, for garnish
Preparation
Preheat oven to 375 degrees Fand butter a 9×13-inch baking dish.
In a large bowl, beat eggs with milk and paprika and season with salt and pepper.
Stir in corn and 1 cup cheddar. Mix to combine, then transfer to baking dish.
In a small bowl, mix together oyster crackers with melted butter. Season with salt and pepper.
Sprinkle remaining 1 cup cheese over corn, then sprinkle bread crumbs.
Bake for 45 to 50 minutes until corn pudding is golden and slightly jiggly.
Garnish with parsley and serve
