Ingredients
2½ cups cranberries, frozen
½ cup blueberries, frozen
½ cup water
2 tbsp honey, add more as needed
1 tsp ground ginger
¼ tsp salt
2 oz savory toasts, or waffles
Preparation
Combine all your ingredients, except for the honey and salt, into your slow cooker.
Cover, and cook on Low for 3 to 4 hours, stirring as needed. Your berries will eventually pop and release their own liquid. Once your berries have softened, they are cooked. Allow to cool at room temperature briefly.
Transfer sauce into a mixing bowl. Mash until smooth.
Add the honey and salt. Stir to combine. Taste, then adjust with more honey as needed.
Serve with any savory toasts or waffles of your choice.
