Ingredients
12ozfresh cranberries
½cuphoney or maple syrup
½cupwater
1tsporange zestpreferably organic
½tspground cinnamonoptional
¼cupfresh orange juiceoptional
Preparation
Rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any fleshy pieces.
In a medium saucepan, combine the cranberries, honey and water.
Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened, for 5 to 10 minutes.
Remove the pot from heat and stir in the orange zest.
Add the cinnamon and orange juice into the pot.
Serve with turkey, and enjoy!
