Ingredients
1lblarge shrimp,peeled, deveined
1tspgarlic,minced
2tspcajun seasoning
5tbspbutter
2tbspWorcestershire sauce
1tbsplemon juice
salt and pepper,to taste
fresh parsley,chopped
lemon wedges
Preparation
Sprinkle the Cajun seasoning on the shrimp, then toss to coat evenly.
Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
Add the shrimp and cook for 2 to 3 minutes on each side or until the shrimp are pink and opaque.
Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve, then garnish with parsley and lemon wedges, if desired.
Serve and enjoy!
