New Orleans Style Bbq Shrimp Recipe Recipes Net

Ingredients

1tsppaprika

1tspancho chili powder

1tspground cumin

1tspsugar

¾tspsalt

2lbsextra large,or jumbo shrimp, peeled and deveined, thawed if frozen

5tbspunsalted butter

3largecloves garlic,minced

2tbspWorcestershire sauce

1tbspFresh Lemon Juice

2tbspwater

3scallions,white and green parts, thinly sliced

Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside.

Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon. Do not brown.

Add the shrimp and continue cooking over medium heat, stirring frequently, until the shrimp are almost cooked but still opaque in spots.

Add the Worcestershire sauce, lemon juice and water and cook until shrimp are done. Scatter scallions over top and serve.