Ingredients
1/4 cup rum
1 tbsp shallots, chopped
4 tbsp butter
1 tbsp parsley, chopped
2 tsp lime juice
1/2 tsp tabasco pepper sauce
10 oz New York steaks
Preparation
In a saucepan, combine rum and shallots. Bring to a boil. Be very careful as rum could ignite. Reduce heat, simmer 2 minutes.
Stir in butter, parsley, lime juice and Tabasco. Brush steaks with rum butter.
Grill or broil steaks 6 inches from heat for about 8 minutes, turning once and brushing with rum butter occasionally.
Heat any remaining rum butter until it comes to a boil.
Serve the steaks with rum butter and additional Tabasco sauce if desired.
