Ingredients
½cupbrown sugar
½cupbutter
⅔cupdark chocolate,chopped
2eggs
2tbspplain flour
¾cupMcVitie’s Milk Chocolate Nibble,1 bag
2⅔cupscream cheese
⅔cupsugar
2eggs
1tbspvanilla extract
¾cupMcVitie’s Milk Chocolate Nibble,1 bag
Preparation
Preheat the oven to 160 degrees F.
Melt the sugar and butter together in a pan on a low-medium heat.
Turn off the heat and stir in the chocolate until melted.
Stir in the eggs and then the flour.
Stir in a bag of McVitie’s Nibbles.
Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10 to 15 minutes until the top is just beginning to set.
While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
Whisk in the eggs and vanilla extract.
Pour this mixture on top of the part-baked brownies.
Top with another bag of McVitie’s Nibbles. Bake for another 30 to 35 minutes.
Allow to cool in the fridge for at least 2 hours, then chop into bites.
