Ingredients
½cupunsalted butter
2cupsgranulated sugar
⅔cupmilk
¼cupcocoa powder
½cupalmond butter
1tspvanilla extract
3cupsquick-cooking oats
¾cupsalted toasted almonds,chopped
½cuptoffee bits
Preparation
In a large saucepan combine butter, sugar, milk, and cocoa powder. Bring to a boil and boil 1 minute stirring constantly. Remove from heat.
Stir in almond butter, vanilla, and quick oats until well combined. Fold in chopped almonds and toffee bits.
Place cookies by the spoonful onto parchment or wax paper and let cool.
