Ingredients
1cupbutter
½cupbrown sugar,packed
1tspvanilla extract
3cupsquick cooking oats
1cupsemisweet chocolate chips
½cuppeanut butter
chocolate chips,for drizzle
Preparation
Grease a 9×9-inch pan and set aside.
In a medium pot, melt the butter. Stir in the brown sugar and vanilla. Add the oats and cook on low for a few minutes.
Pour half of this mixture into the greased pan and press down with spatula. Set aside to reserve.
In another pot, melt the chocolate chips and peanut butter on low. Stir until smooth.
Pour over the bottom oat layer. Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Melt the chocolate chips. Drizzle them over top of the bars.
Cover, and refrigerate for a few hours. Bring bars to room temperature before cutting.
Serve, and enjoy!