Ingredients
1 8cupgraham cracker crumbs,(about 8 sheets)
½cupbutter,melted
1cuppowdered sugar
1cuppeanut butter,plus 2 tbsp
1cupsemi-sweet chocolate chips
Preparation
In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in peanut butter and mix until combined.
Line a 9×9-inch or 8×8-inch pan with foil. Spread on the peanut butter mixture.
Melt the chocolate chips with 2 tablespoons of peanut butter, and spread on top of the graham cracker mixture.
Refrigerate for about 3 hours. Remove from pan, cut, and serve. Enjoy!
