No Bake Cookie Butter Pie Recipe Recipes Net

Ingredients

9inchgraham cracker crust

7ozcookie butter,or biscoff spread

5ozvanilla instant pudding mix,(package)

2½cupsmilk

8ozcool whip

caramel sauce

whip cream

In a large mixing bowl combine the instant pudding mix, milk, and 7 ounces of cookie butter.

Whip together until thick and well mixed.

Pour half the pudding mix into the graham cracker crust.

Mix the remaining pudding mixture with the cool whip, and whip until well combined.

Pour into pie crust until full (there will be some left over, just enjoy it with a spoon!)

Put lid on, or cover, and freeze for at least 1 hour. Then garnish with whipped cream, and caramel ice cream sauce.

Slice and enjoy!