Ingredients
3 oz Jello Vanilla Pudding Mix, (1 small box)
8 oz firm whipped cream, preferably Cool Whip
1 cup graham cracker crumbs
1 stick butter
⅓ cup brown sugar
2 tbsp vanilla extract
2 oz graham cracker crumbs
Preparation
In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
Chill in the fridge for roughly 30 minutes until firm.
In another bowl, fold vanilla pudding mix into the Cool Whip.
Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
Garnish with graham cracker crumbs. Slice, serve, and enjoy!
