Ingredients
8ozheavy whipping cream
12ozroot beer
¼cupmilk
1boxvanilla pudding mix
1graham cracker,crust
sprinkles,for topping, optional
whipped cream,for topping, optional
Preparation
In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
Fold the heavy cream into the pudding mixture.
Pour into prepared graham cracker crust.
Freeze for four hours or refrigerate overnight.
Serve with whipped cream and sprinkles on top!