Ingredients

8ozheavy whipping cream

12ozroot beer

¼cupmilk

1boxvanilla pudding mix

1graham cracker,crust

sprinkles,for topping, optional

whipped cream,for topping, optional

Preparation

In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.

Fold the heavy cream into the pudding mixture.

Pour into prepared graham cracker crust.

Freeze for four hours or refrigerate overnight.

Serve with whipped cream and sprinkles on top!