Ingredients
1 ⅔cupsgraham crackercrushed
8tbspunsalted buttermelted
16ozcream cheesesoftened
1cupsweetened condensed milk
⅓cuplime juice
1tbsplime zest
¼cupgranulated sugar
Preparation
In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9-inch pie dish.
Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate for at least 4 hours, or overnight.
Garnish as desired with limes, lime zest, or whipped cream.
