Ingredients
2 cups sugar
1/2 cup milk
1/2 cup butter
3 tbsp cocoa
2 tbsp peanut butter
1 tsp vanilla
1 pinch salt
3 cups oats, one-minute
Preparation
Cook sugar, milk, butter, cocoa and peanut butter for 3 minutes in a saucepan on medium heat.
Take off the stove. Add vanilla and salt. Stir in the oats.
Drop by the spoonful onto a greased pan or waxed paper. Let cool before serving.
