Ingredients
½cupwhole milk
1¾cupswhite sugar
¼cupunsweetened cocoa powder
½cupunsalted butter
¾cupsmooth peanut butter,smooth
3cupsquick cooking oats
2tspvanilla extract
Preparation
Whisk together the milk, sugar and cocoa powder in a large dutch oven until fully combined then add in the butter and bring to a rolling boil.
Boil for 1 minute to the second then turn off the heat, whisk in the peanut butter and vanilla until smooth then add in the oats until full mixed.
With a 1 tablespoon scoop, scoop the cookies onto a greased cookie sheet and allow them to cool and harden.
Serve and enjoy.
