No Bake Peanut Butter Pie Recipe

Ingredients

8 oz cream cheese

1 ½ cup confectioners’ sugar

1 cup peanut butter

1 cup milk

16 oz frozen whipped topping, thawed

2 9-inch graham cracker crusts, prepared

Beat together cream cheese and confectioners’ sugar.

Mix in peanut butter and milk.

Beat until smooth.

Fold in whipped topping.

Spoon into two 9-inch graham cracker pie shells.

Cover and freeze until firm.