Ingredients
1graham pie crust
1cansweetened condensed milk
6tbsplemon juice,(from 2 whole lemons)
4ozpineapple,(1 can), crushed, well drained
1cupwhipped topping,such as Cool Whip
3½cupsmini marshmallows,fruit flavored
whipped topping,extra, for garnish, optional
Preparation
In a bowl, whisk together the condensed milk and lemon juice.
Fold in the pineapple, whipped topping, and mini marshmallows.
Heap the filling into the pie crust and refrigerate for about 4 hours or overnight.
Serve chilled, and enjoy!
