No Bake Rolo Cheesecake Recipe Recipes Net

Ingredients

1½cupschocolate crumbs

¼cupwhite sugar

½cupbutter,melted

12ozcream cheese

1½cupsheavy cream

½tbsplemon juice

¼cupsugar

½cupfudge sauce

1tbspcocoa powder,unsweetened

1cupbutter

2cupsbrown sugar

1cupKaro corn syrup

1cancondensed milk,sweetened

3tbspwhipping cream

1tspvanilla

¼tspsalt

fudge sauce

rolos

Bring butter, brown sugar, corn syrup, and sweetened condensed milk and whipping cream to a boil over medium heat.

Let boil on low until a candy thermometer reaches 238 degrees. Remove from heat and add vanilla and salt and let cool completely.

Combine crust ingredients and press into a greased 9-inch springform pan. Refrigerate.

Cream together cream cheese and lemon juice until soft.

Add whipping cream and beat on medium for 2 minutes. Add in sugar beat until stiff and fluffy. Remove half of the cheesecake mixture and set aside.

Pour ½ cup fudge sauce and 1 tablespoon cocoa powder into the remaining cheesecake mixture and mix until well combined.

Spread white cheesecake mixture on chilled crust. Refrigerate 15 minutes. Top with a layer of caramel filling. Refrigerate 15 minutes.

Finally, spread chocolate cheesecake mixture on top. Top with homemade fudge sauce and let cool for 4 hours or overnight.

To serve, remove from springform pan and top with extra caramel sauce and cut Rolos if desired.