Ingredients
2cupsmilk chocolate chips
3cupsGolden Grahams cereal
4cupsmini marshmallows,divided
½cupmini semisweet chocolate chips
Preparation
Add the milk chocolate chips to a microwave-safe bowl and microwave in 30-second increments until completely melted, stirring after every 30 seconds.
Let cool for 2 minutes.
Add the cereal and 3 cups of marshmallows to a large bowl.
Toss with the warm melted milk chocolate until well coated.
Place 2 tablespoon-sized scoops of the mixture onto a parchment paper-lined baking sheet.
Top with remaining marshmallows and mini chocolate chips.
Let cool for about 20 minutes until chocolate is hardened.
