Ingredients
12 oz semi-sweet chocolate chips
1/2 cup butter
1 cup walnuts, chopped
10 ½ oz marshmallows, colored, mini
2 lb flaked coconut
Preparation
Melt chocolate chips and butter and let cool. Mix in nuts and marshmallows.
Spoon mixture into a log shape across an 18" piece of waxed paper. Coat in coconut.
Bring the paper up around the roll, shape accordingly and twist ends of the paper together to cover the roll.
Refrigerate for at least 3-4 hours. Slice in approximately 1/2 inch thick slices and serve.
