Ingredients
2 small boxes instant vanilla pudding
½ cup strawberry juice
3 cups milk
1 tsp vanilla
2 pkgs Vienna Fingers
1 lb fresh strawberries, hulled and chopped
2 cups heavy whipping cream
½ cup powdered sugar
In a medium bowl whisk together pudding and milk. Set aside.
Dip Vienna fingers in strawberry juice and arrange in the bottom of a 9×13 dish.
Spread half the pudding mixture over the cookies. Top with ⅓ the strawberries.
Add another layer of lady fingers, the rest of the pudding and ⅓ the strawberries.
In a bowl, whip the cream and powdered sugar until it becomes thick. Spread over strawberries and top with remaining strawberries. Chill for 2-3 hours before serving. ENJOY!
