Ingredients
2cupswhite cake mix,with sprinkles included, or Funfetti
2cupspowdered sugar
½cupbutter
¼cupmilk
⅔cupwhite chocolate chips
¼cupsprinkles
Preparation
Spray an 8×8-inch square baking dish with cooking spray and set aside.
In a medium microwave-safe bowl add the cake mix and the powdered sugar and whisk to combine. Add all of the butter and the milk to the bowl but do not stir it in. Microwave on high for 2 minutes.
Take the bowl out of the microwave and add the chocolate chips. Then stir everything in the bowl together. The mixture will be very thick. Stir until there is no powder left and the chocolate chips melt.
Spread the warm mixture evenly into the bottom of your prepared pan. Use hands or the bottom of a measuring cup to press and smooth the top down.
While the mixture is still warm add the sprinkles to the top and press them lightly into the surface of the fudge so that they stick.
Cover and refrigerate for at least 2 hours before cutting and serving.
Serve and enjoy.
