Ingredients
1 ¾ cup strawberries, ripe
1 pkg Sure-Jell Light Premium Fruit Pectin
1 ¾ cup sugar
1 cup corn syrup
Preparation
Hull and thoroughly crush strawberries in a large bowl.
Combine fruit pectin with 1/4 cup of the sugar. Gradually add pectin mixture to strawberries, stirring vigorously.
Set aside for 30 minutes, stirring occasionally. Add corn syrup and mix well.
Gradually stir in remaining sugar until dissolved.
Ladle quickly into scalded containers that have been sterilized in boiling water. Cover at once with tight lids.
Let stand overnight, then store in the freezer until ready to use.
