Ingredients
½cupquick oatsor rolled oats
1tbspcocoa powderunsweetened
1tbspnatural sweeteneror sugar of choice
2tsporganic hazelnut extract
1 ½cupsalmond milkunsweetened
½tbsphazelnutscrushed
Preparation
Place all ingredients into a saucepan. Bring to the boil, lower heat and simmer gently until all the liquid has absorbed. Add the extra milk if needed.
Top with crushed hazelnuts and extra milk if needed.
