Ingredients
8ozcream cheese,room temperature
13ozNutella
2cupsdark chocolate chips,or semisweet, optional
Preparation
In a large bowl, whisk or beat together the cream cheese and Nutella until blended.
Spoon the mixture into the center of a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into the desired shape.
Freeze the ball for at least 1 to 2 hours.
Remove the ball, then continue shaping into the preferred shape.
Unwrap the ball, then place it on a serving plate. Garnish with chocolate chips, if desired.
Serve with crackers, cookies, and other desired dippers, and enjoy!
