Ingredients
1largebananaripe
1largeegg
2tbspmelted butteror cooking oil or melted coconut oil
2tsppure vanilla extract
1cupmilk
1cupself raising flour
2tbspgranulated sweeteneror white sugar/coconut sugar
1tspbaking powder
1tspsalt
¾cupNutellamelted
¼cupNutella
2tbspmilk
Preparation
Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla, and milk until combined.
Add in the flour, baking powder, and salt; fold through until just combined, Whisk lightly to get rid of any lumps.
Heat a nonstick pan or skillet over low-medium heat. Pour batter onto the pan. Before the pancake sets; spoon a portion of the melted Nutella onto the centre of the batter and spoon pancake batter over the top to seal in the Nutella.
Repeat with remaining batter and Nutella.
Serve with sliced bananas and a drizzle of Nutella fudge sauce.
To make the Nutella fudge sauce, melt the Nutella in the microwave for 30 seconds until warm and slightly thinner.
