Ingredients
4thick breads
2eggs
¼cuplow fat milkor almond milk
1tspground cinnamon
1tspvanilla extract
1tspsweeteneror sugar of choice
1tbspNutella
4tbspcinnamon sugaror 3 tablespoon sugar mixed with 3 teaspoons ground cinnamon
Preparation
Whisk the eggs and the milk together with the cinnamon, vanilla extract, and sweetener or sugar in a wide shallow bowl.
Spread the Nutella or Hazelnut spread onto each slice and sandwich them together to make 2 sandwiches. Soak the sandwiches in the egg wash.
Heat a nonstick pan or skillet with butter. Fry the egg-soaked sandwiches on low-medium heat on both sides until golden.
Sprinkle the cinnamon sugar or the cinnamon sugar mixture onto a small plate and press the French Toast sandwiches down until coated like a Churro or a sugared donut.
Serve with 1 scoop frozen yogurt, ice cream, fruit, berries, and/or more Nutella.
Drizzle all over your Donut French Toasts!.
