Ingredients
1cupwhite sugar
½cuporange juice
¼cuptriple sec
¼cupwater
12ozfresh cranberries,rinsed
½cupwalnuts,chopped, or to taste
Preparation
Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened for 15 to 20 minutes.
