Ingredients
⅔cupshortening
⅓cupbutter,softened
1cupbrown sugar,packed
1cupwhite sugar
2eggs
1tspvanilla extract
1½cupsall purpose flour
1tspsalt
1tspbaking soda
3cupsquick cooking oats
1cupwalnuts,chopped
Preparation
Cream together the shortening, margarine, and sugars. Beat in the eggs and vanilla.
Mix in flour, salt, and baking soda. Add the oats and walnuts, then mix well.
Shape into long rolls and roll in wax paper. Chill until firm.
Preheat the oven to 350 degrees F.
Slice the dough into ¼-inch slices and place on an ungreased cookie sheet. Press with fork dipped in milk.
Bake for 10 minutes.
Serve and enjoy.
