Ingredients
½cuprolled old fashioned oats
½cupmilkpreferably 2%
½cupwater
1pinch salt
½bananawell ripened, mashed well
1tbspground flax seeds
1½tbspalmond butter
1tsphoneyor to taste
6dropsAlmond Extract
2tbsppeanut butter powdersuch as PB2
1tsphoneyor to taste
2tspNutella
1tbsppeanutsunsalted, chopped
½cuplight coconut milkcanned, in place of 2% milk listed
½bananawell ripened, mashed well
2tbspcoconutshredded
⅛tspcoconut extract
1tspbrown sugarpacked, or to taste
2tbspmixed nutsunsalted, chopped
½bananaoverripe, mashed well
2tspcocoa powderdutch processed or regular unsweetened
¼tspvanilla extract
2tspbrown sugarpacked, or to taste
2tspchocolate chips2 to 3 mini semisweet
2strawberriesfresh, sliced, optional
2tspbrown sugarpacked, or to taste
4dropsmaple extractor to taste
2tbsppecanschopped
⅔cupapplehoney crisp, peeled and finely chopped
¼tspground cinnamon
1tspbrown sugaror maple syrup, or to taste
⅛tspvanilla extract
½tbspbutteroptional
1tbspdried cranberries
walnutschoppep, optional
¼cuppumpkin puree
½tspground cinnamonscant
⅛tspground ginger
⅛tspground nutmeg
1tbspmaple syrupor to taste
¼tspvanilla extract
2tbsppecanschopped
½cupmixed fresh berriesor frozen, thawed, and drained dice strawberries
2tsphoneyor to taste
⅛tspvanilla extract
2tbsphalf and half
Preparation
In a medium microwave-safe bowl, stir together oats, milk, water, salt, banana, and flax. Heat in the microwave for 2½ to 3 minutes.
Stir in the almond butter, honey, and almond extract.
Let rest a few minutes to cool. Thin with a little more milk as needed.
In a medium microwave-safe bowl, stir together oats, milk, water, and salt. Heat in microwave for 2½ to 3 minutes.
Stir in peanut butter powder and honey.
Let cool a few minutes then dollop and swirl in Nutella. Top with peanuts.
In a medium microwave-safe bowl, stir together oats, coconut milk, water, salt, and banana. Heat in the microwave for 2½ to 3 minutes.
Stir in shredded coconut, brown sugar, and coconut extract.
Let cool for several minutes. Top with nuts.
In a medium microwave-safe bowl, stir together oats, milk, water, salt, banana, and cocoa powder. Heat in microwave for 2½ to 3 minutes.
Stir in vanilla extract and brown sugar. Let cool for several minutes then top with chocolate chips and strawberries.
In a medium microwave-safe bowl, stir together oats, milk, water, and salt. Heat in microwave for 2 1/2 to 3 minutes.
Stir in brown sugar and maple extract.
Let cool for several minutes. Top with pecans.
Add apples and water to a medium microwave-safe bowl. Heat in microwave for 2 minutes.
Then stir oats, milk, salt, and cinnamon and heat for 2 minutes longer. Stir in brown sugar, vanilla, and butter.
Let cool for several minutes. Top with cranberries or walnuts if desired.
In a medium microwave-safe bowl, stir together oats, milk, water, salt, pumpkin, cinnamon, ginger, and nutmeg. Cook in the microwave for 2½ for 3 minutes.
Stir in maple syrup and vanilla extract and let cool for several minutes. Top with pecans.
In a medium microwave-safe bowl, stir together oats, milk, water, and salt. Cook in the microwave for 2½ to 3 minutes.
Stir in berries, honey, and vanilla. Let cool for several minutes. Top with half and half or cream.
