Ingredients

3 cup flour , sifted and measure after sifting

2 cup Splenda , or sugar or blend

2 tsp baking soda

1/2 tsp baking powder

1 tsp salt

6 tbsp cocoa, unsweetened

3/4 cup vegetable oil

2 cup lukewarm water

2 tsp vanilla

3/4 cup sour cream

nuts, optional

frosting, optional

Preparation

Mix dry ingredients together in a large mixing bowl. Add canola oil, lukewarm water, vanilla and sour cream.

Mix well and pour in greased 9x14-inch cake pan or bundt cake pan and bake 30-40 minutes at 350 degrees. Frost if desired.