Ingredients
6cupswater
1½cupsdry quick cooking grits
¾cupbutter
1lbprocessed cheese,cubed
2tspseasoning salt
1tbspworcestershire sauce
½tsphot pepper sauce
2tspsalt
3eggs,beaten
Preparation
Preheat the oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
In a medium saucepan, bring the water to a boil. Stir in the grits, and reduce heat to low. Cover, and cook for 5 to 6 minutes, stirring occasionally.
Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted.
Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
Bake 1 hour in the preheated oven, or until the top is lightly browned.
Serve warm, and enjoy!
