Ingredients
6chicken thighs,bone in and skin on
¼cupvegetable oil
3clovesgarlic,minced
3tbspold bay seasoning
1tspkosher salt
½tspcoarse ground black pepper
2lbsrusset potatoes,peeled and cut into 1-inch chunks
1½cupscorn
Preparation
Preheat oven to 375 degrees F.
Mix together all the ingredients in a large bowl.
Add the chicken, skin side up to the baking pan, and put the potatoes and corn around it in the pan. Make sure not to cover the chicken with the vegetables.
Roast for 45 to 55 minutes, until chicken is crispy and the internal temperature reaches 165 degrees F.
Serve warm and enjoy
