Ingredients
2lbsgranny smith apples,peeled and sliced ¼-inch thick
⅓cupbrown sugar,packed
½cupapple juice
1tspcinnamon
1tbsplemon juice
1tbspcornstarch
1¼cupsflour
1cupsugar
2tspbaking powder
10tbspcold butter,sliced
¾cupmilk
1tbspsugar
1tspcinnamon
Preparation
Preheat oven to 350 degrees F and lightly grease a 9×13 inch pan. Add sliced apples to the bottom.
In a medium-sized saucepan add brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken. Pour over apples and toss.
In a food processor add the flour, sugar, baking powder and butter. Pulse until the butter has incorporated.
Add to a medium sized bowl. Add the milk and combine. Drop on top of the apple mixture.
Combine sugar and cinnamon and sprinkle on top of the biscuits. Bake for 35 to 40 minutes or until the top is golden brown and toothpick comes clean.
