Ingredients
14ozgreen beans
14ozyellow beans
14ozred kidney beans
14ozlima beans
½cupgreen pepper,thinly sliced
¾cupwhite onion,thinly sliced
¾cupcelery,chopped
½cupwhite vinegar
½cupvegetable oil
⅔cupwhite sugar
1tspsalt
½tsppepper
1tspcelery seeds
Preparation
Drain all of the beans well. Combine beans, green pepper, celery, and onion in a bowl.
Heat all dressing ingredients in a small saucepan until sugar is dissolved and the mixture is hot.
Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight.