Ingredients
1 lb salmon fillets with skin
4 tsp olive oil, extra virgin
2 lemons
2 tbsp Italian seasoning
salt and pepper
½ cup butter, unsalted
1 clove garlic
¾ tsp fresh parsley, chopped
Preparation
Combine all ingredients in a small bowl.
Transfer your butter mixture onto a greased paper. Roll until it forms a cylindrical shape.
Twist both ends tightly & keep in the chiller until ready for use.
Preheat a greased flat griddle to medium heat.
Using a halved lemon, squeeze its juice around the salmon.
Season the salmon with salt, pepper, & Italian Seasoning, rubbing them well on both sides. Allow the salmon to briefly marinade on a slotted tray, at least for 15 minutes.
Place the salmon on the grill skin side down and brush with oil on both sides. You may also use cooking spray if preferred.
Cook the salmon, flipping it regularly until it is cooked through.
Bring your butter out from the chiller & slice a ½-cm thick ring. Return any excess back to the chiller, & discard any paper wrapping of the cut portion.
Once the salmon is cooked, serve it with rice, lemon wedges, your garlic butter on top, & your choice of vegetables.
Serve and enjoy!
